Zeng's Menu

Walking into Zeng’s at 23 Rue Jean Eymar, 05000 Gap, France, you’re immediately greeted by a menu that balances classic Asian flavors with comforting familiarity. The star of the show is definitely the Nouilles sautées selection. Whether you’re craving vegetables, chicken, beef, shrimp, or duck, each noodle dish is stir-fried to perfection with a harmony of flavors that feels both light and satisfying. It’s hard not to appreciate the care in each plate, from the tender chicken strips to the subtly sweet shrimp, all tossed in just the right amount of sauce. For a fresher, more modern option, the Bo bun choices-chicken, beef, or shrimp-bring vibrant textures with crisp vegetables and springy rice noodles, perfect for anyone seeking a refreshing, yet filling dish.

Soups are equally enticing, with the Soupe de nouilles lineup offering everything from seafood and duck to chicken, shrimp, and beef. Each bowl is rich in broth flavor, with noodles cooked to the ideal bite, making them comforting on any day. For lighter starters, the Vapeurs section delights: the assortment, shrimp dumplings, and shrimp raviolis all showcase delicate steaming techniques, leaving the fillings juicy and aromatic. Moving to mains, dishes like Poulet croustillant, Canard croustillant, Bœuf aux oignons, Poulet citronelle, and Tomates sautées aux œufs are simple yet indulgent, each plate boasting bold flavors that feel authentic without overwhelming the palate.

Overall, Zeng’s menu is a well-curated mix of hearty, flavorful noodles, fresh Bo buns, savory soups, and skillfully prepared mains. It’s a menu that caters to both quick lunches and relaxed dinners, offering a spectrum of choices that satisfy cravings for both comfort and authenticity. Every dish feels intentional, from the first bite to the last, making Zeng’s not just a meal stop, but a little culinary escape in the heart of Gap.